• Sample Garlic Bag Special
• Garlic Powder and Smokey Granulated Garlic
• German Extra Hardy Garlic (GXH) (All Purpose)
• Spring Garlic (Seasonal 3-4 week availability)?
• Amish Rocambole Heirloom Garlic
• Chesnok Red Garlic
• Armenian Porcelain Garlic
• Metechi-Purple Stripe Garlic
• Garlic Scapes (Seasonal 3-4 week availability)
• Italian Red Garlic
• Georgian Crystal Garlic (GC) (Buttery)
• Polish Purple Pehoski Garlic (PP) (Earthy)
• Deerfield Purple Garlic (DP) (Sweet)
• Korean Red Garlic (KR) (Spicy with some heat)
• Elephant Garlic (EG) (Milder Garlic Flavor)
• Northern White Garlic (NW) (All Purpose & Highly Medicinal)
Bag Includes the following:
➤ 1 ea of all the varieties of Garlic
• 1 each Chesnok - Sweet
• 1 each Korean Red - Spicy
• 3 each German Extra Hardy - All Purpose
• 1 each Polish Pehoski - Earthy (a Martha Stewart favorite)
• 1 each Georgian Crystal - Buttery
• 1 each Deerfield Purple - Sweet
➤ Free shipping.
➤ Total of 8 bulbs!
Out of StockBack to Top
(Shipping will be added at checkout)
In stock - Granulated Garlic Price: $5.00/4 oz.
(Shipping will be added at checkout)
Makes a Great Holiday Gift!
If you love the strong bold taste of garlic this one’s for you. The outside of the bulb is a soft ivory white while the clove itself has a beautiful burgundy purple stripped hue to it. This variety is robust raw and mellows and softens during the cooking process. One of the best garlics for roasting. This variety stores well if need be BUT who has the willpower to not devour them all with a tasty bruschetta! Let’s not forget about the delicate scapes that this plant produces. Garlic Scape Pesto anyone?
Garlic Pairing Suggestions: Tofu, Pizza, Mojo, Confit, Meats, Beans(all), Rice, Pasta, Stir-Fry, Eggs, Soup, Stews, Stocks & Broth, Roasted, Sautéed, Raw, Vinegars, Garlic Oils, Aioli, Dips & Spreads, Salad Dressings, Fermented Garlic Honey, Bread, Seafood, Sauces, Vegetables, Harissa.
These little bunches of beauty are just what you will be looking for after a long winter. They are harvested March-May and pair nicely with your early spring crops such as asparagus. Spring garlic resembles a spring onion. The top of the garlic is a vibrant green and the bottom is a speckle of purple and pink. The have a fresh sweet, mild flavor and a slightly nutty perfume. The whole plant is edible and can be eaten raw. This early gourmet crop goes quickly. Don’t miss out. Once you try them you look forward to not only the tulips and daffodils but our spring garlic too!! Enjoy!
Garlic Pairing Suggestions: Roasted, Grilled, Sautéed, Pasta, Risotto , Spring Vegetables, Pizza, Eggs, Soups & Broths, Warm Vegetable Salad, Sauces, Tabbouleh, Compound Butters, Salad Dressings, Potato Pancakes, Meats (all), Barley, Quinoa, Rice, Beans.Back to Top
A rich unique spicy flavored garlic that pairs with many cuisines. Great for baking and roasting. With its blush pink and nut brown wrapper this garlic is not only wonderful to eat but beautiful to admire. This variety doesn’t have a long shelf life so you will want to enjoy it with your favorite meals promptly. Anything this good will never last long anyway! Once again this variety gifts us with those delicious Scapes. Grilled Scapes are must for your summer bbq party!Back to Top
This variety is a “winner”- literally! Chesnok red has won countless tasting awards and praise from chefs and home cooks alike. It is also known as the Sweet Baker. This garlic favorite has a sweet garlic flavor without the spicy heat. The distinct aroma that Chesnok gives off resembles more like a sweet roasting onion than garlic. Delicious tasting and very appealing to the eyes. Chesnok is a long storing garlic so you can enjoy this sweet variety well past the peak season. Scapes, scapes and more scapes! How about scape compound butter? Delicious served on those beautiful Ribeye steaks at your backyard BBQ party!
Earthy is the best description for the Armenian variety. Produces large bulbs with easy no fuss peeling. A great compliment to all summer kitchens. Make the most out of this garlic with all those wonderful in season garden veggies. Excellent used in salads and salsas as it has a great flavor when used raw. A must to try is the wonderful scapes that these beautiful hardneck varietys produce. Try them on a freshly grilled veggie pizza! Delicious and healthy!!Back to Top
Great balls WAIT I mean BULBS OF FIRE!!!! If you like hot and spicy this ones for you! Known as one of the largest growing garlics with an average of 5-7 cloves per bulb AND is one of the easiest to peel. That will make the chef happy!! Cooking does tone down the heat but it still will hold that big fantastic garlic taste. This purple striped beauty will put the spice back into your life! If you have never tried garlic scapes you are missing a great foodie experience. They can be used so many ways….how about some delicious braised beef short ribs?! Mouthwatering deliciousness for all!Back to Top
Garlic Scapes are the flower bud of the Hardneck garlic plant. Growers remove these tasty spring treats so the garlic plant will focus it’s energy on growing bigger bulbs for the summer harvest. Garlic Scapes can be used many ways. Grilled, sautéed, roasted, chopped and added to soups, stews or pureed into sauces and dips. Garlic scapes are a great substitute in any recipes calling for fresh garlic. Scape pesto is always a hit with family and friends! Be adventurous and savor the experience!
Garlic Pairing Suggestions: Pickled, pesto's ,grilled, pastas, Salad Dressings, Eggs, Hummus, Compound Butters, Yogurt sauces, Cream Sauces, Dips, Spreads, Salads, Orzo, Risotto, Mushrooms, Vinegars, Rice, Biscuits.Back to Top
This Hardneck variety is a full-bodied, rich heirloom garlic with complex flavors and a slight hint of heat. When eaten raw it is still very mild. A great choice for roasting or sautéing as the garlic will become buttery, nutty, sweet and rich. This beauty averages 4-6 large cloves per bulb and has a gorgeous tan to brown background with reddish purple streaking. Easy to peel and is packed full of health benefits. Enjoy this garlic variety as it’s a super star that can be used in any and all of your favorite dishes. Try this Italian Red garlic roasted with olive oil with a pinch of salt and smeared on a nice crusty piece of Italian bread. You will not be disappointed!!Back to Top
Award winning garlic for its flavor! Originated in the Republic of Georgia, the former Soviet Republic. Georgian Crystal is a milder garlic with a rich buttery flavor when slow roasted. Literally will melt in your mouth delicious! This garlic has a beautiful clean white appearance with large cloves. A long storing garlic if you can wait that long! Pairs well with EVERYTHING! Vegetables, fish, chicken, pretty much anything your heart desires. I would consider this garlic a great all purpose garlic.
Garlic Pairing Suggestions: Cream Soup, Alfredo or white Sauces, Vegetables, Seafood, Garlic Bread, Rice, Aioli, Spinach, Potatoes, Pasta, Poultry, Mushrooms, Compound Butters, Asparagus, Cabbage.
Polish Purple Pehoski - Heirloom to Wisconsin. This garlic is from the Polish Community in Stevens Point Wisconsin. A beautiful purple stripe garlic with a earthy flavor when cooked and a hot flavor when raw. A Martha Stewart favorite!
Garlic Pairing Suggestions: Mushrooms, Beans, Meats (all), Grilled, Roasted, Smoked, Stir-Fry, Eggs, Potatoes, Turnip, Carrots, Parsnips, Beets, Onions, Leeks, Satay Dipping Sauces, Rice, Spinach, Tofu, Salsa Verde, Hummus.
Originated from the Mountains of Vietnam. Not only is this garlic beautiful to look at BUT is the best flavored garlic no matter how it is prepared. With a high sugar content, this garlic is sweet & unique. Pairs well with your pasta sauces, tomato sauces and homemade salad dressings. A smaller in size bulb BUT makes up for it in FLAVOR!
Garlic Pairing Suggestions: Chutney, Pasta Sauces, Minestrone Soups, Lasagna, Mostaccioli, Salad Dressings, Bruschetta, Beets, Pumpkin, Squash, Sweet Potato, Onions, Peas, Corn, Zucchini, Bolognese, Jerk spice.
Originated from Korea, this is one sexy Garlic! Hot, spicy & beautiful to look at! Pairs well with ALL recipes needing some fiery heat! A long storing Garlic, but why??!!
Garlic Pairing Suggestions: Salsa, Tacos, Enchiladas, Fajitas, Chili, Tortilla Soup, Vegetables, Stir-Fry, Hummus, Chimichurri Sauce, Huevos Rancheros, Aioli, Refried Beans, Rubs & Marinades, Tofu, Jambalaya.
Elephant Garlic originated from Central Asia. Elephant Garlic in not a "true" Garlic but derives from the Leek Family. As a Leek is milder to an onion, Elephant Garlic is much more milder than a "true" Garlic Variety. If you are wanting a sweeter milder version of a garlic then Elephant Garlic is for you!
Note: Elephant Garlic has a shorter shelf life so enjoy Promptly!!
Garlic Pairing Suggestions: Roasted, Grilled, Smoked, Soup, Stews, Hummus, Vegetables, tofu, Jambalaya, Stocks & Broth, Beans, Spreads, Dips, Cheese Sauces, Gravy, Breads, Biscuits.Back to Top
Northern White Originated from Northern Germany. This is a great garlic to use for medicinal purposes as it is high in beneficial sulfur compounds(Allicin). Northern White Garlic has outstanding benefits as a antioxidant as well as Immune enhancing, cardiovascular support and antibiotic benefits. Northern White is an all purpose Garlic! It can be used raw, cooked sautéed, or roasted! Extremely versatile and long storing! This garlic can last till early spring when stored properly.
Garlic Pairing Suggestions: Compound Butter, Salad Dressings, Meats (all), Beans, Vegetables, Seafood, Pesto, Sauces, Rubs & Marinades, Vinegars, Oils, Dips, Tofu, Jambalaya, Stocks & Broths, Fermented Garlic Honey.Back to Top
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